Pakoras
These crispy and flavorful Indian gram flour fritters, known as "pakoras," are a delightful treat for any occasion. Featuring a medley of spices, vegetables, and herbs, each bite offers a satisfying crunch and burst of savory goodness. Serve these golden-brown delights with a tangy yogurt dip for a truly authentic culinary experience.
— Constant Cookbook
Ingredients
- 100g Gram flour
- Pinch of salt
- Coriander leaves
- Ground coriander seeds
- Ground cumin seeds
- Fenugreek
- Chopped onions
- Chopped spinach
- Whole cumin seeds
- Splash of lemon juice
- Ground or fresh finely chopped chillies
- Chopped potatoes
Instructions
- Sieve the Gram flour to a bowl.
- Add the remaining ingredients, add water and mix to a custard type consistency.
- Heat oil. Add spoonfuls of the mix to the hot oil.
- Fry until golden brown.
- Serve with a dip of natural yoghurt with spices.
Yield
Serves 6
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