Pain Perdu
In this recipe for Orange French Toast with Caramel Sauce, thick slices of brioche are soaked in a decadent mixture of eggs, cream, and orange zest before being grilled to a perfect golden crisp. The warm caramel sauce drizzled over the toast adds a rich sweetness that pairs perfectly with a dollop of creamy crème fraîche. This dish is a delightful and satisfying way to start your day on a sweet note. Enjoy this indulgent breakfast treat with loved ones for a special morning meal.
— Constant Cookbook
Ingredients
- Melted butter for brushing
- 4 eggs, lightly beaten
- 1/2 cup heavy cream
- 1 1/4 cups milk
- 1 Tbs. Grand Marnier (optional)
- Pinch of salt
- Zest of 1 orange
- 5 Tbs. sugar
- 1 tsp. vanilla extract
- 8 slices brioche or other egg
- bread, each 1 inch thick
- 1/2 cup caramel sauce, warmed
- 6 Tbs. crème fraîche
Instructions
- Preheat a Breville grill by setting the dial halfway between "sandwich" and "sear." Brush the bottom griddle plate with melted butter.
- In a shallow bowl, whisk together the eggs, cream, milk, Grand Marnier, salt, orange zest, sugar and vanilla. Working in batches, soak the bread in the egg mixture for 30 seconds per side.
- Place the bread on the griddle plate, close the lid and cook until golden and crispy, about 4 minutes. Transfer to a cutting board and cut each slice in half diagonally. Divide the slices among individual plates. Top each with 2 Tbs. caramel sauce and 1 1/2 Tbs. crème fraîche. Serve immediately. Serves 4.
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