Paella Fried Rice
Travel to the coast with this flavorful Spanish-style chorizo and shrimp fried rice. The combination of aromatic chorizo, juicy prawns, and vibrant turmeric will transport your taste buds to a sunny seaside town. This dish is quick to prepare and perfect for a weeknight dinner that feels like a mini vacation. Serve with a squeeze of fresh lemon for a bright finish.
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 2 small chorizo sausages, cut into slices
- 1 onion , sliced
- 1 garlic clove , chopped
- ½ tsp turmeric
- 600g cooked plain rice
- 200g frozen cooked prawns
- 100g frozen peas
- lemon wedges, to serve
Instructions
- Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.
- Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 347 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 1.19 milligram of sodium
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