Padron Peppers
These blistered Padron peppers make for a delightful appetizer or side dish that is sure to impress your guests. With their tender texture, smoky flavor, and hint of saltiness, these peppers offer a culinary adventure in just a few bites. Each bite provides a burst of savory goodness, making it a perfect addition to any meal or gathering. So easy to make and even easier to enjoy, these blistered Padron peppers are a must-try for pepper lovers and food enthusiasts alike.
— Constant Cookbook
Ingredients
- 2 cups Padron peppers
- 3 tbsp olive oil
- 2 cups Padron peppers
- 3 tbsp olive oil
- flaky salt
- red pepper flakes (optional)
Instructions
- Rinse the Padrón peppers and then pat dry.
- Add the olive oil in a large cast iron pan over high heat. Once the oil shimmers, add the Padrón peppers and let them sauté until they are blistered on both sides, about 5-7 minutes.
- Remove from the oil and season with salt and lemon juice. Serve immediately.
Nutrition
- Calories: 172 kcal
- Carbohydrate Content: 18 g
- Protein Content: 4 g
- Fat Content: 11 g
- Saturated Fat Content: 2 g
- Sodium Content: 17 mg
- Fiber Content: 3 g
- Sugar Content: 10 g
- Unsaturated Fat Content: 10 g
- Serving Size: 1 serving
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