Padron Peppers
Tender Pimiento de Padron peppers, gently blistered in olive oil and sprinkled with sea salt, create a delightful tapas dish full of flavor and simplicity. Enjoy each bite of these small peppers for a burst of savory goodness.
— Constant Cookbook
Ingredients
- Small Pimiento de Padron peppers over 4 per person
- Olive oil 1Tsp
- Sea salt
Instructions
- Heat a frying pan to a medium level
- Add 1 tablespoon of olive oil
- Heat the small peppers until blistered, remove and add flakes of sea salt - eat
Yield
Serves 4
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