Pad Thai With Prawns
This stir-fried udon noodle recipe is a delightful combination of flavors and textures, featuring succulent prawns, crunchy peanuts, and aromatic coriander. The noodles are coated in a sweet and tangy tamarind sauce, infused with hints of lime and fish sauce. Quick to prepare and bursting with vibrant colors, this dish will surely impress your taste buds with every savory bite.
— Constant Cookbook
Ingredients
- 250g udon noodles
- 2 tsp vegetable oil
- 100g peeled raw prawns
- 4 spring onions , chopped
- 2 eggs , beaten
- 2 tbsp roasted peanuts , chopped
- small handful coriander leaves
- lime wedges, to serve
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- juice 1 lime
- 1 tbsp soft brown sugar
Instructions
- Boil the noodles in salted water for 3 mins until soft. Drain and rinse in cold water. To make the sauce, mix all the ingredients together in a small bowl.
- Heat a wok with half the oil. Add the prawns and spring onions, and cook, stirring quickly, for 1 min or until the prawns turn pink. Push to the side and add the remaining oil. Add the egg and let sit for 30 secs, then scramble until cooked. Add the noodles and sauce, and cook, stirring continuously, for 3 mins or until everything is hot.
- Serve the noodles with the peanuts and coriander sprinkled on top, and lime wedges for squeezing over.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 498 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 56 grams carbohydrates
- Sugar Content: 22 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 2.3 milligram of sodium
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