Oysters With Oriental Dressing
These Asian-inspired sesame ginger oysters are a burst of flavors in every bite. The combination of zesty garlic, fragrant ginger, and the savory notes of soy sauce creates a delectable sauce to complement the briny oysters. Topped with a sprinkle of fresh spring onions and a kick of red chili, these oysters are a delightful treat for any seafood lover.
— Constant Cookbook
Ingredients
- 12 oysters , shucked (see method for tips on preparing your oysters)
- 1 garlic clove , minced
- thumb-sized piece ginger , finely chopped
- 2 tbsp mirin
- 1 tbsp soy sauce
- 4 spring onions , finely sliced
- 1 red chilli , finely chopped
- 2 tbsp sesame oil
- bunch chives , finely chopped, to serve
Instructions
- Shuck your oysters if not already prepared. Watch our video guide.
- To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 90 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 1.07 milligram of sodium
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