Overnight Steel Cut Oatmeal Recipe
Forget bland and boring breakfasts - this simple and delicious overnight steel cut oats recipe is here to jazz up your mornings! With just a few basic ingredients and some simple prep the night before, you can wake up to a warm and comforting bowl of creamy oatmeal that's ready to be customized with your favorite toppings. Say goodbye to the breakfast rush and hello to a nourishing meal that will keep you satisfied all morning long.
— Constant Cookbook
Ingredients
- 1/4-1/3 cup steel cut oats
- 1 teaspoon or less of butter
- 1 cup of whole milk
- toppings of your choosing
Instructions
- The night before
- In a small saucepan, toast the raw steel cut oats in butter for 2-3 minutes. If you're doing something else at the same time I suggest setting a timer so you don't burn the oats (I've done that a few too many times). Add in the milk and bring to a boil (another 2 minutes if you're using a timer). Remove from heat and refrigerate overnight.
- In the morning
- Reheat for just a few minutes on the stove top or until desired temperature. Top with your favorite oatmeal toppings and some extra milk.
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