Overnight Muesli With Apple And Nuts
Indulge in a wholesome and delicious breakfast with this delightful overnight oat recipe. Creamy Greek yogurt combined with crunchy hazelnuts and sweet apples will treat your taste buds with a burst of flavor. Topped with fresh blueberries and flaked almonds, this breakfast bowl is a perfect blend of textures and tastes. Prepare it the night before for a hassle-free morning meal that will leave you feeling satisfied and energized for the day ahead.
— Constant Cookbook
Ingredients
- 50g/1¾oz porridge oats
- 2 apples
- 20g/¾oz blanched hazelnuts
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 200g/7oz 0% fat Greek yoghurt
- 100ml/3½fl oz skimmed milk
- 100g/3½oz blueberries
- 10g/¼oz flaked almonds
Instructions
- In a bowl mix the oats, apples, hazelnuts, cinnamon and nutmeg. Stir in the yoghurt and milk, then cover the bowl and chill in the fridge for several hours or overnight.
- Spoon into two bowls and top with the blueberries and almonds.
Cook Time
10M
Yield
Serves 2
Nutrition
- Calories: 335kcal
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