Oven-Roasted Pesto Shrimp Skewers
These pesto shrimp skewers bring together the vibrant flavors of juicy shrimp and zesty pesto in a delightful medley. Perfect for entertaining or casual gatherings, these skewers offer a burst of freshness and piquancy in every bite. Enjoy the succulent shrimp with a hint of red pepper flakes for a touch of heat, creating a dish that is both elegant and easy to prepare.
— Constant Cookbook
Ingredients
- 1 package (2 lb.) frozen uncooked peeled and deveined medium shrimp, about 60 total, thawed
- 1 container (7 oz.) prepared pesto
- 1/2 tsp. red pepper flakes
Instructions
- Position a rack in the upper third of the oven and preheat to 400°F. Line a large baking sheet with parchment paper. Soak 30 small wooden skewers in water to cover for 10 minutes and then drain.
- In a bowl, combine the shrimp and pesto and toss until the shrimp are evenly coated. Thread 2 shrimp onto each skewer. (The skewers can be prepared up to this point, covered with plastic wrap and refrigerated for up to 24 hours.)
- Arrange the skewers in a single layer on the prepared baking sheet. Sprinkle with the red pepper flakes. Roast the shrimp until just opaque throughout, 8 to 10 minutes. Transfer the shrimp skewers to a warmed platter and serve immediately. Makes 30 skewers; serves 12.
- Adapted from Williams-Sonoma <i>Entertaining with the Seasons</i> (Free Press, 2010).
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