Oven-roasted Chips
For a delicious side dish or snack, these golden roasted potatoes are a must-try. With a perfect combination of crispy exteriors and fluffy interiors, these chips are seasoned with a hint of celery salt and flaked sea salt for an extra burst of flavor. Easy to make and even easier to devour, these roasted potatoes are sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 6 large floury potatoes , such as Maris Piper, King Edward, Desirée (about 1.6kg/3lb 8oz)
- 2 tbsp olive oil
- 1 tsp celery salt
- flaked sea salt , to serve
Instructions
- Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes – the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
- Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.
- Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.
Yield
Serves 4 - 6
Nutrition
- Calories: 237 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.7 milligram of sodium
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