Oriental Steak Salad
This vibrant Thai-inspired salad features tender fillet steaks paired with a zesty dressing made from garlic, brown sugar, lime juice, and chilli. Tossed with an herb salad, crisp cucumber, and radishes, topped with freshly chopped coriander and roasted peanuts, this dish offers a harmonious blend of flavors and textures.
— Constant Cookbook
Ingredients
- 1 garlic clove , crushed
- 1 tsp brown sugar
- 1 lime , juice only
- 1 fresh chilli , seeded and finely chopped
- a few drops of Thai fish sauce or light soy sauce
- 120g bag herb salad
- a third of a cucumber , halved and sliced
- 5 radishes , sliced
- 15g pack fresh coriander
- 2 x 100-140g/4-5oz fillet steaks
- a handful of chopped roasted peanuts
Instructions
- Whisk together the garlic clove, brown sugar, lime juice and the chilli. Add the Thai fish sauce. Toss the herb salad with the cucumber, radishes and the torn coriander leaves. Divide between 2 plates.
- Pan fry the steaks, trimmed of fat, for 4-5 minutes each side, rest, slice thinly and put on top of the salad. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts.
Yield
Serves 2
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