Oriental Slaw
Full of vibrant colors, textures, and flavors, this Asian-inspired carrot and cabbage salad is a delightful mix of crunchy vegetables, zesty lime, fresh coriander, and a touch of heat from red chili. Topped with salted roasted peanuts for an added crunch, this salad is dressed in a fragrant blend of zesty lime, tangy vinegar, and a hint of sweetness, creating a perfect balance of flavors in every bite.
— Constant Cookbook
Ingredients
- 1 large carrot , coarsely grated
- ½ small white cabbage , shredded
- 1 red onion , thinly sliced
- generous handful coriander , chopped
- 50g salted roasted peanuts
- 1 tbsp white wine vinegar
- zest 1 lime , plus 1 tbsp juice
- 3 tbsp sunflower oil
- 1 red chilli , deseeded and finely chopped
- generous pinch sugar
Instructions
- Mix all the dressing ingredients with seasoning in a bowl or food container. Pile the salad ingredients on top and scatter with the peanuts. Toss just before serving.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 191 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.2 milligram of sodium
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