Oriental Beef Skewers With Cucumber Salad
These golden and sticky beef skewers make for a fantastic meal when paired with a vibrant salad of crunchy cucumbers, fresh spring onions, and a hint of chili heat. Drizzled with a tangy vinegar and soy dressing, this dish is a delightful fusion of flavors that’s sure to please your taste buds. Serve alongside some fluffy boiled basmati rice for a delightful and satisfying meal.
— Constant Cookbook
Ingredients
- 4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cut into 3 long strips
- 100ml sachet stir-fry sauce (we used oyster and spring onion)
- 1 tbsp sesame seeds
- 1 tsp white wine vinegar
- 1 tsp light soy sauce
- 1 cucumber , cut into small chunks
- 3 spring onions , sliced
- ½ red chilli , deseeded and finely chopped
- handful coriander leaves, chopped
Instructions
- Heat grill to high. In a bowl, mix the steak strips with the stir-fry sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 mins, turning halfway through, until golden and sticky.
- For the salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander. Serve with the beef skewers and some boiled basmati rice.
Cook Time
6M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 228 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 2.21 milligram of sodium
Comments
No comments found.