Oriental Beef With Egg Noodles
In this delicious stir-fry recipe, tender beef is cooked to a perfect medium-rare and tossed with a flavorful mix of fish sauce, lime juice, soy sauce, and fresh aromatics. Served with sautéed veggies and egg noodles, this dish is a harmonious blend of savory and fresh flavors that will leave you satisfied and wanting more.
— Constant Cookbook
Ingredients
- 2 tender beef steaks
- A splash of oil (olive, vegetable, peanut)
- 1 tbsp fish sauce
- 1 tbsp fresh lime juice
- 1 tbsp soy sauce
- 2 finely chopped chillies
- 2 finely chopped spring onions
- 1 tsp cornflour
- 1/2 a chopped onion
- 75g bean sprouts
- 150g bok choy
- 500g egg noodles
- Equipment:
- Wok
- Knives
- Spatula
- Spoons
- Bowls
- Serving Bowls
Instructions
- Heat the wok to high heat and add the beef steaks with the oil. Make sure the beef is medium rare.
- Chop the meat into strips and set to the side.
- Mix the fish sauce, lime juice, soy sauce, chillies, spring onions and corn flour in a small bowl. Set to the side
- Saute the onions until fragrant then add the bean sprouts and bok choy under reduced heat. Toss quickly in the pan and return the beef and sauces to the pan. Simmer.
- Prepare the egg noodles as per the packet's instructions.
- when the sauce has thickened slightly serve up with the noodles and garnish with lettuce leaves and the coriander.
Yield
Serves 2
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