Oriental Bangers & Mash
This recipe combines creamy mashed potatoes with a flavorful and slightly spicy pork and chilli sausage stew. Perfect for a comforting and satisfying meal, the creamy mash pairs beautifully with the tender sausages simmered in a flavorful sweet chilli sauce. Enjoy a cozy and delicious dinner with this hearty dish!
— Constant Cookbook
Ingredients
- 500g Maris Piper or King Edward potatoes , peeled and cut into chunks
- 50ml milk
- 3 spring onions , thinly sliced
- 1 tbsp vegetable oil
- 6 pork & chilli sausages
- 300ml beef stock
- 2 tbsp sweet chilli sauce
Instructions
- Boil the potatoes in water for 15-20 mins, or until tender. Drain, then mash with the milk. Season to taste, then fold in the spring onions.
- Meanwhile, fry the sausages in the oil in a frying pan for about 10 mins, turning them every so often to brown evenly. Pour the stock in with the sausages. Bring to the boil, then reduce the heat and simmer for 5 mins until beginning to thicken. Stir in the chilli sauce, heat through, then serve with the mash.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 794 calories
- Fat Content: 45 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 65 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 4.02 milligram of sodium
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