Oreo Peanut Butter Swirl White Chocolate Fudge
Indulge in the creamy decadence of this delightful treat that combines the sweetness of white chocolate with the crunch of Oreo cookies and the gooey goodness of marshmallows. This fudge is a perfect mix of flavors and textures that will satisfy your sweet tooth cravings in the most delightful way.
— Constant Cookbook
Ingredients
- 8 ounce can sweetened condensed milk
- 10 ounce bag white chocolate chips
- 1 cup mini marshmallows
- 12 Oreos, crushed
- 1/4 cup creamy peanut butter, melted
- 5 Oreos, crushed for top of fudge
Instructions
- Place sweetened condensed milk in a small saucepan over medium heat. Once thinned and smooth, add white chocolate chips, stirring to melt. This takes a few minutes, keep stirring. Stir in marshmallows, stirring until melted. Add crushed Oreos, stirring until combined.
- Line a 8×8 inch baking pan with parchment paper. Transfer fudge mixture into baking pan and top with additional crushed Oreos.
- Let fudge sit at room temperature, loosely covered, for a good 8 hours before cutting into squares.
- If you want to wrap the fudge into wax paper wrappers, you’ll want to do this before the fudge sets up all of the way. I’d say after 2 hours, spoon out your fudge and wrap in pieces of wax paper. You can also freeze the fudge for 35 minutes, then spoon your fudge for the wrappers.
Yield
16 Servings
Nutrition
- Calories: 234 kcal
- Carbohydrate Content: 31 g
- Protein Content: 4 g
- Fat Content: 11 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 9 mg
- Sodium Content: 114 mg
- Fiber Content: 1 g
- Sugar Content: 26 g
- Serving Size: 1 serving
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