Oreo Cookie Ball Stuffed Cookies
In this delightful recipe, rich chocolate chip cookie dough envelopes a hidden surprise of cream cheese and crushed Oreos. Each bite reveals a luxurious blend of flavors and textures, making these cookies a truly indulgent treat. Perfect for any occasion, these decadent delights are bound to impress your friends and family.
— Constant Cookbook
Ingredients
- 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 3 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups chocolate chips, I used semi sweet
- 21 Oreo Cookies
- 3 ounces cream cheese, softened
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- In a stand mixer beat butter and sugars until well combined. Add eggs and vanilla; beat until combined.
- Place flour, salt and baking soda into a large bowl; mix. Add to wet ingredients along with chocolate chips. Mix until just combined.
- Place Oreos into a food processor or blender, mix until finely ground. Place into a bowl and mix with cream cheese until dough forms.
- Take 1 Tablespoon of dough and roll into a ball. Continue until all dough has been rolled, you should get 36 balls, enough for all of the cookie dough.
- With a large cookie scoop, scoop dough onto prepared baking sheet. Press a little hole into center of dough and put Oreo cookie balls inside, cover cookie dough around cookie balls so it's hidden in the middle.
- Bake for 13-15 minutes or until edges of cookies just begin to turn golden brown. Remove and let cool on baking sheet for 5 minutes before transferring to cooling rack.
Yield
3 dozen
Nutrition
- Calories: 174 kcal
- Carbohydrate Content: 30 g
- Protein Content: 3 g
- Fat Content: 5 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 13 mg
- Sodium Content: 119 mg
- Fiber Content: 1 g
- Sugar Content: 18 g
- Serving Size: 1 serving
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