Oreo Cheesecake Icebox Cake
Indulge in a luscious and decadent treat with this No-Bake Oreo Cheesecake Pudding Dessert. Layers of Double Stuff Oreos sandwich creamy cheesecake-flavored pudding and fluffy Cool Whip, creating a heavenly dessert that is easy to make and impossible to resist. A drizzle of chocolate syrup and a sprinkle of crushed Oreos on top add the perfect finishing touch to this delightful dessert. Be prepared to impress your friends and family with this delightful creation!
— Constant Cookbook
Ingredients
- 2½ boxes Double Stuff Oreos
- 2 (4-serving size) boxes cheesecake-flavored instant pudding mix
- 4 cups 2% milk
- 1 (8-ounce) tub Cool Whip
- Chocolate syrup, for garnish
Instructions
- Line the bottom of a 9x13-inch baking dish with Oreos, breaking them to fill in any big gaps along the edges.
- Whisk together 1 box of instant pudding with 2 cups of the milk for 5 minutes, or until the pudding thickens and appears set. Pour the pudding evenly over the layer of Oreos, using a rubber spatula to spread into an even layer.
- Top with another layer of Oreos, again breaking them into pieces if needed to fill any large gaps.
- Prepare the second box of pudding as you did the first, with the remaining 2 cups of milk. Pour the pudding over the 2nd layer of Oreos, spreading it into an even layer with a rubber spatula.
- Top with the Cool Whip, using a spatula to spread into an even layer. Refrigerate for at least 4 hours. Prior to serving, garnish the top with chocolate syrup and chopped Oreos.
Prep Time
PT15M
Yield
10 to 12 servings
Nutrition
- Calories: 320 kcal
- Carbohydrate Content: 54 g
- Protein Content: 5 g
- Fat Content: 9 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 11 mg
- Sodium Content: 481 mg
- Fiber Content: 1 g
- Sugar Content: 39 g
- Serving Size: 1 serving
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