Oreo Balls
Indulge in these delectable Oreo truffles that boast a rich and creamy center enveloped in a decadent chocolate coating. These bite-sized treats are effortlessly straightforward to make and guaranteed to be a hit for any occasion. Dive into the irresistible allure of these Oreo truffles and savor the perfect blend of iconic flavors in every single bite.
— Constant Cookbook
Ingredients
- 4 boxes of Oreos
- 3 bars of cream cheese
- 1 bag of chocolate chips
Instructions
- Crush the boxes-full of Oreos
- Put the crumbs in a bowl.
- Open three bars of cream cheese and place them in the bowl.
- Mix the ingredients vigorously for 5-6 minutes.
- Stop when the mixture looks black and smooth.
- Work the mixture into small balls. There is no set amount of balls you should end up with.
- Melt a bag of chocolate chips in the microwave for 30 seconds. You can use any form of chocolate, but be careful not to burn it.
- Dip each Oreo Ball into the melted chocolate and place them on a metal tray, but use non-stick baking paper.
- Put the tray in the refrigerator for 2 hours to cool the balls before you eat.
- Enjoy!
Yield
Serves 5
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