Oregano & Lemon Roasties
Today's recipe is an irresistible side dish of Lemon Oregano Roasted Potatoes. This dish features tender chunks of potatoes coated with fragrant oregano, zesty lemon zest, and a drizzle of olive oil for a mouthwatering combination of flavors. Roasted to golden perfection, these potatoes are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to your meal. Follow along for a simple and satisfying recipe that will elevate any dinner spread.
— Constant Cookbook
Ingredients
- 1.2kg potatoes , cut into 4cm chunks
- 2 oregano sprigs, leaves stripped
- zest 1 lemon
- 2 tbsp olive oil
Instructions
- Heat the oven to 150C/fan 130C/gas 2. Boil the potatoes in a large pan of water for 3 mins, then drain well. Tip onto a large baking sheet and toss with the oregano, lemon zest, olive oil and some seasoning.
- Put the potatoes into the oven for 15 mins (the last 15 mins of the lamb's cooking time, if cooking together - see 'Goes well with' recipe), then turn up the heat to 220C/fan 200C/gas 7. Roast the potatoes for a further 20 mins, turning once, until golden and crisp.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 183 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.04 milligram of sodium
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