Orange, Walnut & Stilton Salad
This vibrant salad combines the peppery bite of rocket, watercress, and spinach with the citrusy sweetness of fresh oranges and the creamy, tangy notes of Stilton cheese. Topped with crunchy walnuts and drizzled with a simple walnut and orange dressing, this dish is a delightful combination of flavors and textures that will surely brighten up your table.
— Constant Cookbook
Ingredients
- 2 x 100g bags rocket, watercress & spinach salad
- 2 oranges
- 1 tbsp walnut oil
- 85g walnut pieces , roughly chopped
- 140g Stilton or vegetarian alternative, crumbled
Instructions
- Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 356 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 0.8 milligram of sodium
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