Orange-stuffed Mullet
This recipe will take your taste buds on a delightful journey with its combination of flavors and textures. Juicy mullets are seasoned and filled with zesty orange slices, then wrapped in crispy bacon for a savory twist. The chermoula on the side adds a burst of herby freshness to complete this delicious dish. Give this recipe a try, and prepare to be amazed by the harmonious blend of ingredients coming together in each bite.
— Constant Cookbook
Ingredients
- 4 small mullets, cleaned and sliced open
- salt and freshly ground pepper, to taste
- 1 orange, thinly sliced
- 4 rashers streaky bacon
- 60ml chermoula
Instructions
- Open the mullets out on a work surface and season well.
- Stuff the orange slices into the openings of each mullet.
- Close the mullets and wrap the bacon rashers tightly around them to enclose the filling.
- Heat a frying-pan to medium and pan-fry the mullets, turning until they are cooked through and the bacon is crispy, about 10 minutes.
- Serve the mullets hot, with chermoula on the side.
- Tip: This recipe also works well with large sardines. View the chermoula recipe seperately.
Yield
Serves 4
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