Orange Sorbet
Transport yourself to a whimsical wonderland with this delightful recipe. A symphony of fresh orange juice, fragrant star anise, and sweet caster sugar harmonize in this frozen treat that is sure to captivate your taste buds. Indulge in the creamy, citrusy flavors as you savor each spoonful of this homemade ice cream.
— Constant Cookbook
Ingredients
- 300ml orange juice
- 2 star anise
- 100g caster sugar
Instructions
- Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don’t have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)
Cook Time
5M
Prep Time
PT5M
Yield
with leftovers
Nutrition
- Calories: 82 calories
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 22 grams sugar
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