Orange Slices In Rose Flower Water
With a burst of citrusy sweetness and a hint of floral aroma, this refreshing orange salad is a delightful treat for the senses. Thin slices of juicy navel oranges are bathed in a luscious honey-lime dressing with a touch of rose flower water, creating a symphony of flavors that is sure to impress your taste buds. Topped with delicate rose petals or fresh mint leaves, this elegant dish is perfect for any occasion.
— Constant Cookbook
Ingredients
- 6 navel oranges
- 2 Tbs. Italian honey
- Juice of 1 large lime
- 1 1/2 tsp. sugar
- 1 tsp. rose flower water
- Pesticide-free rose petals or mint leaves for
- garnish
Instructions
- Using a small, sharp knife, cut a slice off the top and bottom of each orange to expose the flesh. Place upright on a cutting board and slice off the peel in strips to expose the flesh. Cut each orange crosswise into thin slices and put into a bowl. Using a large spoon, hold the orange slices and pour the juices into a small bowl.
- Whisk the honey into the orange juice. Add the lime juice, sugar and rose flower water to the honey mixture and whisk thoroughly. Pour over the orange slices, cover and refrigerate for at least 1 hour or for up to overnight.
- To serve, divide among dessert plates, spooning the syrup over the slices. Garnish with the rose petals.
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