Orange Pumpkin Face Cookies
These Halloween-themed orange chocolate biscuits are perfect for a spooktacular treat! Delightfully flavored with orange zest and filled with a creamy mascarpone and chocolate mixture, these biscuits are sure to be a hit at any Halloween gathering. With cute pumpkin faces baked into the dough and a shiny glaze brushed on top, these biscuits are not only fun to make but also delicious to eat. Enjoy these festive treats the same day for the best flavor and texture.
— Constant Cookbook
Ingredients
- 140g butter , softened
- 175g plain flour
- 50g icing sugar
- finely grated zest 1 medium orange
- 100g mascarpone
- 1 tsp icing sugar
- 25g plain chocolate (55% cocoa solids is fine), melted
- 50g icing sugar
- about 1 tbsp orange juice
Instructions
- Preheat the oven to fan 160C/ conventional 180C/gas 4. Put the butter in a bowl and beat with a wooden spoon until smooth. Add the flour, icing sugar and orange zest and beat together to make a softish dough. Knead into a ball and wrap in cling film. Chill for 1 hour.
- Roll the dough out on a lightly floured surface to a thickness of about 3mm. Cut 24 circles with a 7.5 cm round plain cutter. Put them on a couple of baking sheets.
- Using a small sharp knife, cut out Hallowe’en faces on 12 of the circles. Gather up the spare biscuit dough and press into pumpkin stem shapes, trimming with a sharp knife. Press to the top of each biscuit with a knife to join. Make lines on the face biscuits with the back of a roundbladed knife, to look like the markings on a pumpkin. Bake all the biscuits for about 15 minutes until pale golden. Leave to set for a while, then cool completely on a wire rack.
- Mix the glaze ingredients to make a smooth, runny icing, adding a bit more juice if needed, then set aside. For the filling, beat the mascarpone with the icing sugar, then stir in the cooled melted chocolate.
- Spread the filling over the cooled plain biscuits, then press the ‘face’ ones on top – do this just before you want to eat them, otherwise they go soft. Brush with the glaze, using a clean paint brush or pastry brush. Eat the same day.
Yield
Makes 12
Nutrition
- Calories: 219 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.25 milligram of sodium
Comments
No comments found.