Orange, Oat & Sultana Cookies
This recipe combines the sweetness of ripe banana with the crunch of walnuts and the chewiness of sultanas, all wrapped up in a wholesome mixture of wholemeal flour, oats, and coconut. Baked to perfection, these cookies are bursting with flavor and perfect for a comforting treat anytime.
— Constant Cookbook
Ingredients
- 100g butter at room temperature
- 1 egg
- 50g mashed ripe banana
- 1 tsp vanilla extract
- 100g light soft brown sugar
- ½ tsp grated orange zest
- 100g wholemeal flour
- ¼ tsp salt
- 1 tsp baking powder
- 100g rolled oats
- 25g desiccated coconut
- 50g chopped walnuts
- 75g sultanas or dark chocolate chips
Instructions
- Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
- In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.
Cook Time
20M
Prep Time
PT30M
Yield
Makes 16
Nutrition
- Calories: 167 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.18 milligram of sodium
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