Orange Ginger Flank Steak
This citrus-infused ginger flank steak recipe is a delightful combination of flavors that will elevate your next grilling adventure. The fresh orange juice and zesty ginger combine with aromatic coriander to create a tantalizing marinade that tenderizes the steak beautifully. Grilled to perfection, this dish promises juicy, flavorful slices of steak that are sure to impress your family and friends. Enjoy this dish hot off the grill for a delicious and memorable meal!
— Constant Cookbook
Ingredients
- 1 orange, juiced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- sea salt (I used 1 1/2 teaspoons sea salt)
- freshly ground black pepper
- 2 pounds flank steak
Instructions
- In a large resealable bag, add all of the ingredients. Squeeze out all of the air and seal. Refrigerate for 4 hours or overnight.
- When ready to cook, preheat grill on high heat. Grill the flank steak (discard the marinade) 3-5 minutes each side, depending on thickness. Let rest of cutting board for 10 minutes.
- Slice across the grain into thin slices and serve immediately.
Cook Time
10M
Prep Time
PT5H
Yield
4-6
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