Orange Ginger Flank Steak
This flavorful orange and ginger marinated flank steak is a perfect dish for a backyard barbecue or a weeknight dinner. The combination of citrusy orange juice, zesty fresh ginger, and aromatic coriander creates a delicious and juicy steak that's sure to impress your guests or family. Grilled to perfection, this dish is great for slicing up and serving alongside your favorite sides for a delightful meal.
— Constant Cookbook
Ingredients
- 1 orange, juiced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- sea salt (I used 1 1/2 teaspoons sea salt)
- freshly ground black pepper
- 2 pounds flank steak
Instructions
- In a large resealable bag, add all of the ingredients. Squeeze out all of the air and seal. Refrigerate for 4 hours or overnight.
- When ready to cook, preheat grill on high heat. Grill the flank steak (discard the marinade) 3-5 minutes each side, depending on thickness. Let rest of cutting board for 10 minutes.
- Slice across the grain into thin slices and serve immediately.
Cook Time
10M
Prep Time
PT5H
Yield
4-6
Comments
No comments found.