Orange Ginger Chicken
Tender and succulent, this flavorful orange-glazed chicken is a delightful main course that exudes a hint of sweetness and sourness. Marinated in a vibrant mixture of orange zest, juice, and spices, the chicken is baked to golden perfection, offering a burst of refreshing citrus flavors with every bite. Garnished with fresh orange slices, this dish presents a beautiful balance of tanginess and tenderness that's sure to please your taste buds. Enjoy this delicious creation as a perfect addition to your dinner table!
— Constant Cookbook
Ingredients
- 1 whole chicken (2-3 pounds)
- 1 teaspoon orange zest
- 1 cup orange juice
- 2 tablespoons agave nectar or honey
- 1 tablespoon ume plum vinegar
- 2 tablespoons orange jam
- 1 tablespoon ginger, fresh minced
- 1 tablespoon garlic, finely minced
- 1 tablespoon grapeseed oil or olive oil
- (fresh orange, to garnish)
Instructions
- Place chicken in a large 9 x 13 inch baking dish
- Whisk zest, juice, vinegar, ginger, garlic, and olive oil together in a medium bowl and pour over chicken
- Marinate chicken in fridge for 3 hours
- Bake chicken at 350°F for 1 hour
- Turn off oven and let chicken sit in oven for one half hour to set juices
- Transfer chicken to a platter and garnish with fresh orange slices; then serve
Yield
Serves 6
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