Orange Drizzle Cake
This delightful citrus drizzle cake is perfect for any time of day. The zesty orange flavor combined with a moist, tender crumb makes it a favorite among many. The light and refreshing drizzle on top adds a burst of sweetness that complements the cake beautifully. You'll love how easy it is to make this impressive treat!
— Constant Cookbook
Ingredients
- For the cake:
- 225g Unsalted Butter or Margarine, softened
- 225g Self-Raising Flour
- 225g Caster Sugar
- 4 Medium Free-range eggs
- Finely grated zest of 1 orange
- For the drizzle:
- 50g Granulated Sugar
- Juice of 2 Oranges
- Equipment:
- 2lb loaf tin, lined
- Large Bowl
Instructions
- Pre-heat the oven to Electric 180ðC, Fan 160ðC, Gas Mark 4.
Yield
Serves 12
Comments
No comments found.