Orange Dressing Marinated Beets
Transform your taste buds with this vibrant and refreshing Beet and Orange Salad. Steamed baby beets marinated in a zesty blend of freshly squeezed orange juice, red onion, and vinegar burst with citrusy goodness. The addition of creamy goat cheese, crunchy pecans, and a bed of fresh microgreens creates a delightful contrast of textures and flavors that will leave you craving more. This colorful dish is not only a feast for the eyes but also a symphony for your taste buds.
— Constant Cookbook
Ingredients
- 10-12 baby beats, steamed and peeled (I get mine in the produce section of my grocery store. Trader Joe’s has them too)
- 4 medium-large oranges
- 1 tablespoon grated red onion
- 2 tablespoon vinegar
- 3 tablespoons orange zest
- 6 cups micro greens or other greens of choice
- 1/4 cup goat cheese, cut into small pieces
- 1/4 cup pecans
Instructions
- Slice baby beets into 1/4 inch slices and place into a large mixing bowl. Add juice of oranges, red onion, vinegar and orange zest. Stir, cover and refrigerate for 24 hours.
- To serve, eat right out of the bowl (what we dor enjoy with micro greens, goat cheese and pecans.
Yield
6 Servings
Nutrition
- Calories: 136 kcal
- Carbohydrate Content: 19 g
- Protein Content: 5 g
- Fat Content: 5 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 4 mg
- Sodium Content: 90 mg
- Fiber Content: 5 g
- Sugar Content: 13 g
- Serving Size: 1 serving
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