Orange Cranachan
This delightful recipe combines the vibrant, juicy sweetness of blood oranges with a creamy, whisky-infused oatmeal yogurt mixture. The crunchy oatmeal adds a lovely texture to the dish, making each bite a burst of contrasting flavors and textures. It's a refreshing and wholesome dessert that's perfect for a special occasion or a simple treat to brighten your day.
— Constant Cookbook
Ingredients
- 4 blush or blood oranges
- 50g pinhead oatmeal or rolled oats
- 150ml pot whipping cream
- 2 tbsp whisky
- 150g tub Greek yogurt
- 2 tbsp clear honey , plus an extra drizzle to serve, if you like
Instructions
- Slice the top and bottom off each orange and sit them on a board. Using a sharp knife, cut down between the peel and flesh until all the peel and pith have been removed. Cut between each membrane to remove all the segments. Roughly chop and set aside.
- Heat a non-stick frying pan over a medium heat. Dry-fry the oatmeal, stirring often, for 3-5 mins. It should start to smell nutty, but don’t let it burn. Tip the oatmeal onto a plate to cool.
- Whisk the cream and whisky together to soft peaks. Carefully fold in the yogurt, oatmeal and honey until just combined. Spoon half the mixture into 4 serving glasses and top with half the orange. Repeat layer with the remaining ingredients and serve drizzled with extra honey, if you like.
Cook Time
5M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 318 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.11 milligram of sodium
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