Orange & Coconut Salad
This delightful recipe brings together the zesty sweetness of fresh oranges, the nutty crunch of toasted coconut, the sharp tang of lime juice, and the subtle bite of red onion. A burst of refreshing flavors in every bite, this dish is a perfect blend of citrusy, tropical goodness.
— Constant Cookbook
Ingredients
- 2 large oranges
- 3 tbsp toasted coconut
- 1 tbsp chopped parsley
- ½ sliced red onion
- juice 1 lime
Instructions
- Cut away the peel and pith from the oranges, then thinly slice the flesh. Mix with coconut, parsley, red onion and lime juice.
Prep Time
PT10M
Yield
Serves 6 - 8
Nutrition
- Calories: 76 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
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