Orange-Chilli-Ricotta Frozen Yogurt
This recipe blends creamy Greek-style yogurt with zesty orange and a hint of heat from chili for a delightful and unique frozen treat. A touch of sweetness from sugar and the richness of ricotta come together to create a refreshing dessert with a perfect balance of flavors. Once churned to your desired consistency, this frozen yogurt is ready to be enjoyed with a finishing touch of grated orange rind and a sprinkle of sea salt for an extra burst of flavor. Ideal for a sunny day or a special treat any time of the year.
— Constant Cookbook
Ingredients
- 3 cups greek-style yogurt *if you don't have greek style yogurt, see note below
- rind from 1 orange (finely grate with rasp grater)
- 1/4 cup ricotta
- 1/4-1/2 teaspoon finely crushed, dried chilli
- 3/4 teaspoon fine sea salt
- 3/4 cup sugar
- Garnish
- additional course sea salt, for sprinkling
- additional grated orange rind, for sprinkling
Instructions
- Combine all ingredients except the garnish. Taste...does it need more chilli or salt? Let the mixture sit in the refrigerator for at least 1 hour.
- Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
- When ready to serve, sprinkle with some grated orange rind and course sea salt.
Cook Time
0M
Prep Time
PT0M
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