Orange-Chilli-Ricotta Frozen Yogurt
This creamy and zesty yogurt and orange ice cream is the perfect fruity treat with a hint of heat. The combination of Greek-style yogurt, orange zest, and a touch of chili creates a refreshing and unique flavor profile. With a sprinkle of additional orange zest and sea salt, this frozen delight is a refreshing treat for any time of day.
— Constant Cookbook
Ingredients
- 3 cups greek-style yogurt *if you don't have greek style yogurt, see note below
- rind from 1 orange (finely grate with rasp grater)
- 1/4 cup ricotta
- 1/4-1/2 teaspoon finely crushed, dried chilli
- 3/4 teaspoon fine sea salt
- 3/4 cup sugar
- Garnish
- additional course sea salt, for sprinkling
- additional grated orange rind, for sprinkling
Instructions
- Combine all ingredients except the garnish. Taste...does it need more chilli or salt? Let the mixture sit in the refrigerator for at least 1 hour.
- Following instructions (if you can find them) that came with your ice cream maker, churn until it becomes the consistency that you like. My ice cream maker takes 25 minutes.
- When ready to serve, sprinkle with some grated orange rind and course sea salt.
Cook Time
0M
Prep Time
PT0M
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