Orange Blossom Cakes
Indulge in the delightful essence of citrus with these delectable clementine and orange blossom muffins. Each bite unveils a moist and fluffy crumb, topped with a gentle dusting of icing sugar that glistens in the light. Take a moment to enjoy the fragrant aroma as you savor the subtle balance of sweetness and zesty notes in every bite. A perfect treat for any time of day, these muffins are sure to bring a smile to your face with their bright and refreshing flavors.
— Constant Cookbook
Ingredients
- 120g softened butter , plus extra for greasing
- 140g self-raising flour
- 120g golden caster sugar
- ½ tsp baking powder
- 2 eggs
- ½ x 150ml pot natural yogurt
- zest 1 clementine
- 3 tbsp orange blossom water
- icing sugar , to dust
Instructions
- Heat oven to 180C/160C fan/gas 4. Line 10 holes of a muffin tin with cases (or grease some individual cake moulds). Beat the butter, flour, sugar, baking powder, eggs, yogurt, zest and 2 tbsp orange blossom water in a large bowl with an electric whisk until lump-free. Spoon into the cases (or fill cake moulds three-quarters full), and bake for 18-22 mins until golden and risen – a skewer poked in should come out clean (check cake moulds after 15 mins).
- Drizzle with remaining orange blossom water while warm, then cool. Dust with icing sugar to serve.
Cook Time
30M
Prep Time
PT25M
Yield
Makes 10
Nutrition
- Calories: 290 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.5 milligram of sodium
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