Open Sandwiches - Smoked Salmon & Avocado On Rye
Impress your taste buds with this delightful feast that combines the creamy richness of avocado, the zesty kick of chilli paste, and the refreshing tang of lime or lemon juice. Stacked on a hearty slice of rye bread, the velvety avocado mixture is crowned with slices of irresistible smoked salmon and zesty lime wedges. Elevate this creation further by adding tender slices of roast chicken or turkey for an extra dimension of flavor. A symphony of tastes awaits in every bite!
— Constant Cookbook
Ingredients
- ½ avocado
- chilli paste
- squeeze lime or lemon juice
- rye bread
- few slices smoked salmon
- lime wedges
- (slices of roast chicken or turkey also work well)
Instructions
- Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and lime wedges.
- This is also good with sliced roast chicken or turkey.
Yield
1-2
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