Open Sandwiches - Crushed Bean, Artichoke & Red Onion
This recipe is all about layers of flavors and textures coming together beautifully on a simple slice of granary toast. Creamy mashed haricot beans are spread over the toast, topped with tender artichoke hearts, tangy sundried tomatoes, and slices of crisp red onion. A drizzle of basil oil ties everything together, creating a delicious and satisfying bite that is sure to become a favorite.
— Constant Cookbook
Ingredients
- 1 slice granary bread
- 1 small can haricot bean
- basil oil
- artichoke heart , from a jar
- sundried tomatoes , from a jar
- few slices red onion
Instructions
- Toasta a slice of bread.
- Drain the haricot beans and mash in a bowl with a little oil. Season if you like.
- Spoon over the toast and top with artichoke hearts and sundried tomatoes, a few slices red onion and a little more oil, if you like.
Yield
Easily doubled
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