Onion Poha(Flattened Rice)
This flavorful and aromatic Poha recipe is a popular breakfast dish in India. Made with fluffy flattened rice, crunchy onions, and tender potatoes, this dish is bursting with spice and warmth. The combination of mustard seeds, cumin seeds, and turmeric creates a symphony of flavors that will awaken your taste buds. A touch of sweetness from sugar adds the perfect balance to this savory dish. Enjoy this comforting and satisfying meal for breakfast or as a light meal any time of the day.
— Constant Cookbook
Ingredients
- 150g Poha(Flattened rice)
- 1 Onion cut into thin slices
- 1 Potato, boiled and cut into small cubes
- 3 Green Chillies, finely chopped
- 1 tsp Black Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tbsp Turmeric powder
- 1 tsp Sugar
- 1 tbsp Oil
- 1 tsp Ginger Garlic Paste
- Salt as required
Instructions
- Heat the oil in a large pan. Add cumin seeds, mustard seeds, green chillies and ginger garlic paste and cook for 2-3 mins. Add onion and cook for 5-6 mins until the onion is light golden. Add Turmeric powder, Salt and mix nicely with the onions and spices.
- Add boiled potatoes and cook the potatoes for 5 mins. Till the potatoes get cooked, soak the Poha(Flattened rice) in water. Make sure u don't soak very long time. Just add 2-3 tsp of water for 150g of Poha. Mix well and remove the excess water if any.
- Add the Poha to the pan, and mix well with rest of the mixture. Add sugar and cook for further 3-4 mins.
- Remove from heat and serve sprinkled with chopped coriander and grated coconut, if needed.
Yield
Serves 2
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