Onion & Goat's Cheese Tarts
Title: Heavenly Goat's Cheese and Sticky Onion Tart
Indulge in the delightful flavors of this heavenly tart featuring slices of creamy goat's cheese layered over a bed of lusciously caramelized sticky onions. Encased in a flaky, golden puff pastry and topped with fresh thyme, this savory treat is a perfect balance of sweet and tangy, making it a show-stopping dish for any occasion.
— Constant Cookbook
Ingredients
- 225g pack ready-rolled puff pastry
- 1 batch Basic sticky onions
- 2 x 100g rounds goat's cheese , sliced
- 4 thyme sprigs
- olive oil , to drizzle
- 50g butter
- 12 medium onion
- 1 tsp sugar
Instructions
- For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
- Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place on a baking sheet. Mark a border 1cm in from the edge of the pastry with a sharp knife. Spoon the onions into the middle, smooth then top with the cheese and thyme. Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 482 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 1.44 milligram of sodium
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