Onion And Bacon Risotto
This delightful recipe combines the savory flavors of crispy bacon, tender onions, and creamy risotto rice, all simmered together in a flavorful tomato-infused broth. It's a comforting and satisfying dish that's perfect for a cozy meal at home.
— Constant Cookbook
Ingredients
- 1 medium onion
- 4 rashers of bacon
- 75 grams risotto rice per person
- 2 or 3 vegetable stock cubes
- tinned chopped tomatoes
Instructions
- Chop and fry the onions and bacon together with some olive oil
- Add the risotto rice to the onion and bacon mixture, and cook until it's clear
- Add two or three stock cubes to the rice, bacon and onions and add 3/4 of a pint of boiling water for each stock cube you've added
- Add the chopped tomatoes, stir
- Serve!
Yield
Serves 2
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