One Pot Mexican Style Chicken Noodle Soup
In this comforting soup recipe, tender shredded chicken, hearty vegetables, and fragrant spices come together in a flavorful and satisfying bowl of warmth. With a touch of zesty lime and vibrant cilantro, each spoonful is a burst of freshness. It's a perfect dish to enjoy on a cozy evening or whenever you need a comforting meal that's both delicious and nourishing.
— Constant Cookbook
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 cup chopped white onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 tablespoon minced garlic
- 50 ounces chicken broth
- 3 cups cooked shredded chicken
- 4 cups cooked thin noodles
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 1 tablespoon ground cumin
- 1 cup salsa verde, mild
- 1 lime, juiced
- 1/2 cup chopped fresh cilantro
Instructions
- Heat oil in a large dutch oven over medium heat. Saute onion, carrots, celery and garlic. Cook and stir for about 10 minutes, until slightly softened. Stir in chicken broth, chicken, noodles, salt, pepper, garlic salt, cumin, salsa verde, lime juice and cilantro. Simmer on low for 15 minutes then serve.
Yield
8 Servings
Nutrition
- Calories: 533 kcal
- Carbohydrate Content: 97 g
- Protein Content: 17 g
- Fat Content: 8 g
- Saturated Fat Content: 1 g
- Sodium Content: 1028 mg
- Fiber Content: 5 g
- Sugar Content: 7 g
- Serving Size: 1 serving
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