One Pot Fish With Olives
This flavorful dish combines the briny saltiness of olives with the sweetness of tomatoes to create a delicious sauce that perfectly complements tender white fish fillets. Baked to perfection in the oven, this meal is simple yet impressive, making it a great option for a weeknight dinner or a special occasion. Serve with some baked potatoes for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- few black olives, pitted
- 1 large onion, chopped
- 400g chopped toms
- 4 boneless white fish fillets, such as cod
Instructions
- Heat oven to 180C. Heat 1 tbsp oil from the olives in an ovenproof pan. tip in teh onion and stir well then leave to cook for a minute or two. Add the tomatoes and some salt and pepper. Bring to the boil, then add the drianed olives.
- Put the fish, skin side down, onto the sauce and drizzle with more oil from the olives. bake uncovered in the oven for 15 mins and serve with baked potatoes.
Yield
Serves 4
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