One Pot Chicken And Cous Cous
This flavorful chicken and chorizo dish is a comforting and satisfying meal that brings together a variety of delicious ingredients. The combination of tender chicken, smoky chorizo, and aromatic herbs creates a rich and hearty stew, perfect for a cozy evening at home. With a touch of spice from the green chilli and smoked paprika, this dish is sure to warm you up from the inside out. Serve this dish over couscous for a complete and satisfying meal that is both easy to prepare and full of robust flavors.
— Constant Cookbook
Ingredients
- 4 chicken breasts, skin on
- 100g chorizo sausage, sliced
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 sprigs fresh thyme
- ý green chilli, deseeded and finely diced
- ý tsp smoked paprika
- 100ml white wine
- 1 400g tin tomatoes
- 2 tbs Kikkoman Soy Sauce
- 400ml chicken stock
- 1 tsp sugar
- 200g cous cous
- Juice 1/2 lemon
- Black pepper for seasoning
- 3 tbs flat leaf parsley, chopped
Instructions
- Heat a large pan then add a little vegetable oil, fry the chicken skin side down for 3-4 mins, turn then seal the other side, remove from the pan and set aside.
- Add the chorizo to the pan and cook for 2-3 mins then add the onion, garlic, thyme, chilli and paprika. Continue to cook for a couple of mins.
- Pour in the white wine and reduce by half then add the tomatoes, Kikkoman Soy Sauce and stock. Return the chicken to the pan and bring up to the boil, reduce the heat, cover with a lid and simmer for 40mins. Add the sugar.
- Add the cous cous to the pot and stir in, adding a little water if needed, continue to cook for 5 mins then add a squeeze of lemon juice and a twist of black pepper. Garnish with some flat leaf parsley.
Yield
Serves 4
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