One-pan Salmon With Roast Asparagus
A delightful one-pan meal featuring succulent salmon nestled among roasted new potatoes, crisp asparagus, and burst-in-your-mouth cherry tomatoes, all finished with a hint of balsamic vinegar and fresh basil. This dish brings together vibrant colors, flavors, and textures for a satisfying and wholesome dinner.
— Constant Cookbook
Ingredients
- 400g new potatoes , halved if large
- 2 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 2 handfuls cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 salmon fillets , about 140g/5oz each
- handful basil leaves
Instructions
- Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
- Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.
Cook Time
1M
Prep Time
PT20M
Yield
Serves 2
Nutrition
- Calories: 483 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 0.24 milligram of sodium
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