One Pan Roast Chicken
This vibrant and flavorful dish brings together juicy chicken pieces with a colorful array of vegetables, all seasoned with aromatic jerk seasoning. The inviting aroma of roasted garlic fills the air as the succulent ingredients come together in the oven. Perfectly golden and bursting with flavor, this dish is not only a treat for the taste buds but also a feast for the eyes. Add a sprinkle of fresh coriander as a finishing touch to elevate this wholesome meal.
— Constant Cookbook
Ingredients
- 4 chicken thighs skinned
- 4 chicken drumsticks skinned
- 1 small butternut squash deseeded skin left on, sliced
- 1 red pepper cut into 8 pieces
- 1 orange pepper cut into 8 pieces
- 2 red onions each cut into 6 wedges
- 2 courgettes cut into 2cm rounds
- 3tsp Jerk seasoning
- 1 garlic bulb cloves separated left unpeeled
- 250ml chicken stock
- Fry light
- Fresh coriander to garnish
Instructions
- Preheat oven to 200c or gas mark 6
- Slash each chicken piece and add to a bowl with butternut squash, peppers, red onions and courgettes.
- Add jerk seasoning and mix throughly
- Transfer chicken and veg to roasting tin add garlic cloves and stock
- Spray with fry light
- Roast in oven for 40-50 minutes turning chicken once
- Garnish with coriander leaves
Yield
Serves 4
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