One-pan English Breakfast
In this savory and satisfying breakfast recipe, juicy pork chipolatas, smoky bacon, and earthy mushrooms come together with eggs and tomatoes to create a hearty and nutritious meal. Topped with a sprinkle of cheese and chives for extra flavor, this dish is perfect for starting your day on a delicious note.
— Constant Cookbook
Ingredients
- 4 good-quality pork chipolatas
- 4 rashers smoked back bacon
- 140g button mushrooms
- 6 eggs , beaten
- 8 cherry tomatoes , halved
- handful grated cheese (optional)
- 1 tbsp snipped chives
Instructions
- Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.
- Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 349 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 2.27 milligram of sodium
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