On Air: Ancient Chinese Secret Fried Rice
This Chinese Sausage Fried Rice recipe combines the rich flavors of Chinese sausage, fragrant scallions, and savory eggs, all tossed together with tender jasmine rice and a hint of sesame oil. It's a quick and satisfying dish that's perfect for a delicious weeknight dinner or a weekend feast. The combination of ingredients creates a symphony of flavors that will keep you coming back for more with every bite.
— Constant Cookbook
Ingredients
- 2 eggs, beaten
- 1/4 cup diced Chinese sausage
- 2 stalks scallions, minced
- 1/4 teaspoon grated ginger (use microplane)
- 3/4 cup diced vegetables
- 1 tablespoon soy sauce (or Tamari for gluten free)
- 1 teaspoon Chinese rice wine
- 3 cups cooked day-old Jasmine Rice (break up chunks)
- 1/4 teaspoon salt+ freshly ground pepper
- 1/4 teaspoon sesame oil
Instructions
- Fry the sausage eggs: Heat up wok or large saute pan on medium-high heat. Add 1 teaspoon of cooking oil and when hot, add eggs. Fry eggs gently until 50% done, remove and set aside. Wipe pan clean. Turn heat to medium-low and add Chinese sausage. Cook the sausage until the fat melts. Remove sausage carefully, leaving as much of the sausage fat in the wok/pan.
- Fry vegetables: Add the scallions & ginger and cook in the sausage oil for 15 seconds. Add diced vegetables. Cook until heated through, about 30 seconds. Add the soy sauce and rice wine, cook another 15 seconds.
- Add the rice: Your rice grains should be broken up and as separate as possible. Add the rice, eggs, sausage to the wok/pan and fry until each grain is heated through. Season with salt, pepper and sesame oil. Stir fry until all ingredients are steaming hot.
Cook Time
0M
Prep Time
PT0M
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