Olive And Tuna Linguine
This delicious tuna linguine recipe combines the classic flavors of tangy tomatoes, briny olives, and savory tuna. The simplicity of this dish belies its bold and satisfying taste. With each bite, you'll experience a perfect balance of flavors that will leave you wanting more. Perfect for a quick and flavorful weeknight meal, this tuna linguine is sure to become a new family favorite.
— Constant Cookbook
Ingredients
- 1 x 200g tin of tuna, drained
- 200g can chopped tomatoes
- 50g black olives, pitted
- 1 tsp oregano, dried
- 1 tbsp olive oil
- 100g dried linguine
Instructions
- Cook the pasta according to packet instructions.
- Meanwhile, heat the oil in a saucepan. Slice the olives and add to the pan.
- Add the chopped tomatoes and oregano. Simmer for 20 minutes.
- Break the tuna into the pan and simmer for 5 minutes.
- Drain the pasta and stir into the sauce.
Yield
Serves 1
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